Directions:
- Place all ingredients except mushrooms in crock pot.
- Cook on low 5 to 7 hours.
- Add mushrooms during the last half hour.
- If gravy is too thin, turn heat to high.
- Add 2 tablespoons cornstarch dissolved with 1/4 cup cool water.
- Flour can be used in place of the cornstarch, but doesn't seem to work as well because the crock pot doesn't quite reach a good boil.
- Note: Usually leaving the crock pot on for longer times is fine.
- If this dish is left too long the chicken will fall completely apart. Still good, but hard to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.37 Kcal (1710 kJ) | ||
| Calories from fat | 243.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.1g | 42% | |
|---|---|---|---|
| Cholesterol | 158.7mg | 53% | |
| Sodium | 514.63mg | 21% | |
| Potassium | 382.69mg | 8% | |
| Total Carbs | 6g | 2% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 32.56g | 65% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 1.9mg | 10% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 216.63 Kcal (907 kJ) | ||
| Calories from fat | 129.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.37g | 42% | |
|---|---|---|---|
| Cholesterol | 84.18mg | 53% | |
| Sodium | 273mg | 21% | |
| Potassium | 203.01mg | 8% | |
| Total Carbs | 3.18g | 2% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 17.27g | 65% | |
| Vitamin C | 2.9mg | 9% | |
| Iron | 1mg | 10% | |
| Calcium | 17.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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