Directions:
- Preheat the oven to 400°. Put the turkey parts in a flameproof roasting pan and roast for about 1 hour, turning occasionally, until well browned. Transfer the turkey parts to a large pot.
- Set the roasting pan over 2 burners. Add 1 cup of the water and boil over moderately high heat, scraping up the browned bits from the bottom of the pan. Add the liquid to the pot.
- Add the turkey neck and giblets to the pot along with the onion, carrot, celery, garlic, salt, generous pinches of pepper, and the remaining 8 cups of water. Bring to a boil over high heat. Reduce the heat to moderately low and simmer, partially covered, until the meat is falling off the bones and the gizzard is very tender, about 2 hours.
- Strain the stock. Finely dice the gizzard and heart and reserve for the gravy. Skim the fat from the stock before using.
- Make Ahead: The stock and giblets can be refrigerated separately for up to 2 days; any leftover stock can be frozen for up to 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5119.88 Kcal (21436 kJ) | ||
| Calories from fat | 2449.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 272.16g | 419% | |
|---|---|---|---|
| Cholesterol | 1836.68mg | 612% | |
| Sodium | 24854.86mg | 1036% | |
| Potassium | 6671.41mg | 142% | |
| Total Carbs | 24.6g | 8% | |
| Sugars | 10.94g | 44% | |
| Dietary Fiber | 6.56g | 26% | |
| Protein | 615.45g | 1231% | |
| Vitamin C | 18.6mg | 31% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 22.8mg | 127% | |
| Calcium | 852.2mg | 85% | |
| Amount Per 100 g | |||
| Calories | 108.99 Kcal (456 kJ) | ||
| Calories from fat | 52.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 419% | |
|---|---|---|---|
| Cholesterol | 39.1mg | 612% | |
| Sodium | 529.12mg | 1036% | |
| Potassium | 142.02mg | 142% | |
| Total Carbs | 0.52g | 8% | |
| Sugars | 0.23g | 44% | |
| Dietary Fiber | 0.14g | 26% | |
| Protein | 13.1g | 1231% | |
| Vitamin C | 0.4mg | 31% | |
| Iron | 0.5mg | 127% | |
| Calcium | 18.1mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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