Directions:
- Cut meat into large pieces, cracking bones in 2 or 3 places with a large heavy knife or cleaver. Put pieces in an 8- to 10-quart pot, then add cold water (6 quarts) and bring to a simmer, skimming froth.
- Add remaining ingredients and cook at a bare simmer (do not let boil), partially covered, stirring and skimming occasionally, 12 hours. Keep liquid 2 to 3 inches above solids by adding boiling water as necessary.
- Pour broth through a fine-mesh sieve into a large bowl, discarding solids. (Or ladle broth through sieve for a clearer broth.) Skim off and discard fat.
- Cooks' note: Broth can be made ahead and cooled completely, uncovered, then chilled, covered, 4 days or frozen in an airtight container up to 3 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1744.04 Kcal (7302 kJ) | ||
| Calories from fat | 816.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.73g | 140% | |
|---|---|---|---|
| Cholesterol | 612.23mg | 204% | |
| Sodium | 7580.23mg | 316% | |
| Potassium | 2472.12mg | 53% | |
| Total Carbs | 16.72g | 6% | |
| Sugars | 7.98g | 32% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 206.38g | 413% | |
| Vitamin C | 18mg | 30% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 7.6mg | 42% | |
| Calcium | 237.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 179.7 Kcal (752 kJ) | ||
| Calories from fat | 84.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 140% | |
|---|---|---|---|
| Cholesterol | 63.08mg | 204% | |
| Sodium | 781.02mg | 316% | |
| Potassium | 254.71mg | 53% | |
| Total Carbs | 1.72g | 6% | |
| Sugars | 0.82g | 32% | |
| Dietary Fiber | 0.43g | 17% | |
| Protein | 21.26g | 413% | |
| Vitamin C | 1.9mg | 30% | |
| Iron | 0.8mg | 42% | |
| Calcium | 24.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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