Place an oven rack in the topmost position and preheat oven on the broil setting. Line a baking sheet with aluminum foil.
Place tomatoes and bell pepper onto the baking sheet, cut-side down. Broil on top rack of preheated oven until the skins begin to blacken, about 5 minutes. Place charred vegetables into a bowl and seal with plastic wrap to steam until their skins loosen. Lower oven rack to accommodate a roasting pan, and turn oven to 325 degrees F (165 degrees C).
Meanwhile, pour vegetable oil into a roasting pan (or skillet large enough to fit the turkey), and place over medium-high heat. When hot, add the turkey and sear on all sides until browned, about 10 minutes. Once the turkey has been browned, place breast side up into the roasting pan, and stuff with quartered apples and olives. Set aside.
Heat a skillet over medium-high heat. Add the ancho chiles, pumpkin seeds, and bay leaves. Cook and stir until the pumpkin seeds begin to smell toasted, about 5 minutes, then pour the mixture into a blender.
Once the tomatoes and peppers have steamed enough that the skins have loosened, remove and discard the skins. Place tomatoes, green peppers, and onion into the blender with the pumpkin seeds. Blend until you have a thick, smooth sauce. Season with salt and pepper to taste, adding a little liquid from the olives if desired.
Brush the sauce onto the turkey, and place into preheated oven. Cook until a meat thermometer inserted in the meaty part of the thigh reads 180 degrees F (80 degrees C), about 3 hours, basting occasionally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1420.95 Kcal (5949 kJ)
Calories from fat	538.83 Kcal
		% Daily Value*
Total Fat	59.87g	92%
Cholesterol	405.78mg	135%
Sodium	1143.6mg	48%
Potassium	6047.62mg	129%
Total Carbs	89.98g	30%
Sugars	63.72g	255%
Dietary Fiber	22.81g	91%
Protein	141.85g	284%
Vitamin C	382.2mg	637%
Vitamin A	3mg	99%
Iron	56.2mg	312%
Calcium	375mg	37%

Amount Per 100 g
Calories	52.52 Kcal (220 kJ)
Calories from fat	19.91 Kcal
		% Daily Value*
Total Fat	2.21g	92%
Cholesterol	15mg	135%
Sodium	42.27mg	48%
Potassium	223.52mg	129%
Total Carbs	3.33g	30%
Sugars	2.36g	255%
Dietary Fiber	0.84g	91%
Protein	5.24g	284%
Vitamin C	14.1mg	637%
Vitamin A	0.1mg	99%
Iron	2.1mg	312%
Calcium	13.9mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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