Directions:
- Preheat the oven to 400°. In a large roasting pan, roast the turkey parts for 1 1/2 hours, or until well browned; transfer to a large pot.
- Set the roasting pan over 2 burners. Add 4 cups of the water and bring to a boil, scraping up the browned bits from the bottom. Add the liquid to the pot.
- Add the onion, carrot, celery, garlic, salt and several pinches of pepper to the pot along with the remaining 3 quarts of water and bring to a boil. Reduce the heat to moderately low, cover partially and simmer the stock for about 2 1/2 hours. Strain the stock and skim the fat before using or freezing.
- Make Ahead: The stock can be refrigerated for 3 days or frozen for 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7124.35 Kcal (29828 kJ) | ||
| Calories from fat | 3429 Kcal | ||
| % Daily Value* | |||
| Total Fat | 381g | 586% | |
|---|---|---|---|
| Cholesterol | 2571.35mg | 857% | |
| Sodium | 33921.63mg | 1413% | |
| Potassium | 9084.03mg | 193% | |
| Total Carbs | 24.6g | 8% | |
| Sugars | 10.94g | 44% | |
| Dietary Fiber | 6.56g | 26% | |
| Protein | 860.34g | 1721% | |
| Vitamin C | 18.6mg | 31% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 31.9mg | 177% | |
| Calcium | 1235.1mg | 124% | |
| Amount Per 100 g | |||
| Calories | 98.17 Kcal (411 kJ) | ||
| Calories from fat | 47.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 586% | |
|---|---|---|---|
| Cholesterol | 35.43mg | 857% | |
| Sodium | 467.44mg | 1413% | |
| Potassium | 125.18mg | 193% | |
| Total Carbs | 0.34g | 8% | |
| Sugars | 0.15g | 44% | |
| Dietary Fiber | 0.09g | 26% | |
| Protein | 11.86g | 1721% | |
| Vitamin C | 0.3mg | 31% | |
| Iron | 0.4mg | 177% | |
| Calcium | 17mg | 124% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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