Scottish Oat Cakes Recipe

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Ingredients:

Serving

1 cup sifted flour
1 tbsp sugar
1/2 tsp salt
1 tsp baking powder
2 cups quick-cooking rolled oats
1/2 cup butter, softened
1/2 cup milk

Directions:

Sift flour, sugar, baking powder and salt together.
Mix in rolled oats, cut in butter thoroughly, gradually add milk, stirring until dough is formed.
Roll dough on lightly-floured surface to 1/8 thickness.
Place on greased baking sheet, bake at 375ºF. for 12 - 15 minutes or until slightly browned.
NOTE: After placing dough on cookie sheet I use a pizza cutter to score dough into cracker-size squares and pricked each square with a fork a few times. Break apart at score lines after cooling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	177.77 Kcal (744 kJ)
Calories from fat	144.47 Kcal
		% Daily Value*
Total Fat	16.05g	25%
Cholesterol	41.08mg	14%
Sodium	205.95mg	9%
Potassium	187.78mg	4%
Total Carbs	10.78g	4%
Sugars	2.33g	9%
Dietary Fiber	2.21g	9%
Protein	2.99g	6%
Vitamin A	0.2mg	6%
Iron	0.8mg	4%
Calcium	73mg	7%

Amount Per 100 g
Calories	154.58 Kcal (647 kJ)
Calories from fat	125.63 Kcal
		% Daily Value*
Total Fat	13.96g	25%
Cholesterol	35.72mg	14%
Sodium	179.09mg	9%
Potassium	163.29mg	4%
Total Carbs	9.37g	4%
Sugars	2.02g	9%
Dietary Fiber	1.92g	9%
Protein	2.6g	6%
Vitamin A	0.2mg	6%
Iron	0.7mg	4%
Calcium	63.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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