Directions:
- In a large bowl, combine the flour, baking powder and baking soda. Cut in cream cheese and butter until mixture resembles coarse crumbs. Stir in the broth, parsley and honey just until moistened.
- Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.
- Place 2 in. apart on a baking sheet coated with cooking spray. Bake at 450° for 8-10 minutes or until golden brown. Serve warm. Yield: 16 biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.57 Kcal (1313 kJ) | ||
| Calories from fat | 20.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.23g | 3% | |
|---|---|---|---|
| Cholesterol | 3.83mg | 1% | |
| Sodium | 96.72mg | 4% | |
| Potassium | 159.2mg | 3% | |
| Total Carbs | 64.98g | 22% | |
| Sugars | 9.43g | 38% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 6.1g | 12% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 234.35 Kcal (981 kJ) | ||
| Calories from fat | 14.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.67g | 3% | |
|---|---|---|---|
| Cholesterol | 2.86mg | 1% | |
| Sodium | 72.29mg | 4% | |
| Potassium | 118.98mg | 3% | |
| Total Carbs | 48.56g | 22% | |
| Sugars | 7.05g | 38% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 4.56g | 12% | |
| Vitamin C | 1.9mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 42.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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