Directions:
- Preheat oven go 400 degrees
- Mix together flour, sugar, salt, baking powder and soda in a medium bowl.
- Slice cold butter into cubes and use a pastry knife to cut butter into dry mixture until no large chunks of butter remain.
- Add buttermilk and milk and stir until a dough forms.
- Roll out on floured surface - desired thickness
- Cut biscuits using a floured biscuit cutter (I just use a large mouth drinking glass).
- Arrange on lightly greased baking sheet
- Bake 22 to 24 minutes or until golden brown
- Remove biscuits from oven - coll a couple of minutes, then brush with melted butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 610.51 Kcal (2556 kJ) | ||
| Calories from fat | 324.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.05g | 55% | |
|---|---|---|---|
| Cholesterol | 64.05mg | 21% | |
| Sodium | 2069.4mg | 86% | |
| Potassium | 329.34mg | 7% | |
| Total Carbs | 64.04g | 21% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 6.67g | 27% | |
| Protein | 8.99g | 18% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.9mg | 22% | |
| Calcium | 292.7mg | 29% | |
| Amount Per 100 g | |||
| Calories | 369.64 Kcal (1548 kJ) | ||
| Calories from fat | 196.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.83g | 55% | |
|---|---|---|---|
| Cholesterol | 38.78mg | 21% | |
| Sodium | 1252.95mg | 86% | |
| Potassium | 199.4mg | 7% | |
| Total Carbs | 38.77g | 21% | |
| Sugars | 2.06g | 14% | |
| Dietary Fiber | 4.04g | 27% | |
| Protein | 5.44g | 18% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.4mg | 22% | |
| Calcium | 177.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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