Directions:
- Remove any leaves from the rhubarb stalks and rinse under cold water. Slice the stalks into 1 inch pieces.
- Cook the rhubarb and superfine sugar together with a small amount of water, until pulpy, around 10 minutes.
- Cool, then drain off any surplus juice through a colander. Mash the remaining pulp, and set aside.
- In a mixing bowl, beat the cream stiffly with the powdered sugar, then set aside.
- Place the butter, brown sugar and crumbs in a small pan and cook, stirring frequently, until the crumbs are crisp and golden. Add the walnuts and chopped ginger (if using) to the crumbs, when cold, and mix through.
- Gently stir the rhubarb pulp and whipped cream together, and place a little in the bottom of four dessert glasses. Add alternate layers of crumbs and rhubarb cream, finishing with cream.
- Decorate with strawberries or glace cherries if desired, and chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.93 Kcal (1691 kJ) | ||
| Calories from fat | 172.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.14g | 29% | |
|---|---|---|---|
| Cholesterol | 31.89mg | 11% | |
| Sodium | 131mg | 5% | |
| Potassium | 469.76mg | 10% | |
| Total Carbs | 57.54g | 19% | |
| Sugars | 43.68g | 175% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 4.18g | 8% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 145.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 134.04 Kcal (561 kJ) | ||
| Calories from fat | 57.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 29% | |
|---|---|---|---|
| Cholesterol | 10.58mg | 11% | |
| Sodium | 43.47mg | 5% | |
| Potassium | 155.88mg | 10% | |
| Total Carbs | 19.09g | 19% | |
| Sugars | 14.5g | 175% | |
| Dietary Fiber | 1.06g | 13% | |
| Protein | 1.39g | 8% | |
| Vitamin C | 3.1mg | 15% | |
| Iron | 0.3mg | 4% | |
| Calcium | 48.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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