Strawberry Pretzel Salad Recipe

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Strawberry Pretzel Salad
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream butter or margarine with the brown sugar. Mix in the pretzels and pat mixture into the bottom of one 9x13 inch baking pan. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Set aside to cool.
  3. In a medium bowl, dissolve the gelatin in the boiling water and stir in the strawberries. Chill until partially thickened.
  4. In a small bowl beat the cream cheese and white sugar together until smooth. Fold in the whipped cream. Spread mixture over the top of the cooled crust, making sure to seal the edges. Chill then pour the gelatin mixture over he cream cheese layer. Chill until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.26 Kcal (1739 kJ)
Calories from fat 148.76 Kcal
% Daily Value*
Total Fat 16.53g 25%
Cholesterol 41.5mg 14%
Sodium 551.95mg 23%
Potassium 133.89mg 3%
Total Carbs 59.4g 20%
Sugars 16.92g 68%
Dietary Fiber 2.1g 8%
Protein 6.66g 13%
Vitamin C 26.9mg 45%
Vitamin A 0.2mg 6%
Iron 2.4mg 13%
Calcium 35mg 4%
Amount Per 100 g
Calories 218.87 Kcal (916 kJ)
Calories from fat 78.41 Kcal
% Daily Value*
Total Fat 8.71g 25%
Cholesterol 21.87mg 14%
Sodium 290.92mg 23%
Potassium 70.57mg 3%
Total Carbs 31.31g 20%
Sugars 8.92g 68%
Dietary Fiber 1.1g 8%
Protein 3.51g 13%
Vitamin C 14.2mg 45%
Vitamin A 0.1mg 6%
Iron 1.3mg 13%
Calcium 18.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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