Directions:
- Prepare pie crust. In a large bowl, combine corn syrup, brown sugar, eggs, butter, salt and vanilla; mix well.
- Pour filling into pie crust and top with pecan halves.
- Bake at 350 for 45 to 50 minutes or until center is set. If using an electric oven you might have to add 15 to 20 minutes to the baking time. In either case, test with a toothpick after 45 minutes.
- If crust appears to be getting too brown, cover with foil for remaining baking time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2067.93 Kcal (8658 kJ) | ||
| Calories from fat | 1185.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 131.7g | 203% | |
|---|---|---|---|
| Cholesterol | 108.68mg | 36% | |
| Sodium | 1609.1mg | 67% | |
| Potassium | 422.64mg | 9% | |
| Total Carbs | 207.75g | 69% | |
| Sugars | 81g | 324% | |
| Dietary Fiber | 12.28g | 49% | |
| Protein | 24.39g | 49% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 10.7mg | 60% | |
| Calcium | 107.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 450.09 Kcal (1884 kJ) | ||
| Calories from fat | 257.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.67g | 203% | |
|---|---|---|---|
| Cholesterol | 23.66mg | 36% | |
| Sodium | 350.22mg | 67% | |
| Potassium | 91.99mg | 9% | |
| Total Carbs | 45.22g | 69% | |
| Sugars | 17.63g | 324% | |
| Dietary Fiber | 2.67g | 49% | |
| Protein | 5.31g | 49% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.3mg | 60% | |
| Calcium | 23.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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