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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is wonderful. I got this from a USA Weekend Thanksgiving section. Ingredients:
roast turkey pan with dripping |
1 cup dry white wine or 1 cup vermouth |
1 quart low sodium chicken broth (or your preference) |
1/4 cup cornstarch (or 1/2 cup all-purpose flour) |
1/2 cup water (or 1 cup if using flour) |
Directions:
1. Skim off fat.
2. Set roasting pan over burners on medium-high heat.
3. Add wine and using a wooden spoon stir to loosen brown bits.
4. Strain contents of pan through a large strainer into a saucepan.
5. Add broth and bring to a boil.
6. Whisk cornstarch with 1/2 cup water (or flour with 1 cup of water).
7. Then gradually whisk into pan juices.
8. Bring to a boil.
9. Reduce heat to low and simmer until thickened.
10. Serve immediately.
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