Directions:
- In a fairly large saucepan combine 6 Table. butter, 1/4 cup powdered sugar and 1/4 cup cocoa powder.
- Stir on low until the butter melts.
- Remove from heat and beat in the egg.
- Blend in the graham cracker crumbs, coconut and nuts.
- Press the mixture into the bottom of an 8-9 greased pan.
- Bake 350F for 15-20 minutes until slightly darker.
- Let cool.
- Beat 1/2 cup butter with the remaining powdered sugar, the milk and the vanilla until fluffy.
- Spread over the crust.
- Melt 2 Table. butter with the 3 oz. chocolate squares.
- Stir until smooth.
- Spread over the filling and chill until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 963.04 Kcal (4032 kJ) | ||
| Calories from fat | 566.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.9g | 97% | |
|---|---|---|---|
| Cholesterol | 108.72mg | 36% | |
| Sodium | 308.73mg | 13% | |
| Potassium | 376.35mg | 8% | |
| Total Carbs | 101.53g | 34% | |
| Sugars | 57.92g | 232% | |
| Dietary Fiber | 8.22g | 33% | |
| Protein | 9.71g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.4mg | 19% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 444.29 Kcal (1860 kJ) | ||
| Calories from fat | 261.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.02g | 97% | |
|---|---|---|---|
| Cholesterol | 50.16mg | 36% | |
| Sodium | 142.43mg | 13% | |
| Potassium | 173.62mg | 8% | |
| Total Carbs | 46.84g | 34% | |
| Sugars | 26.72g | 232% | |
| Dietary Fiber | 3.79g | 33% | |
| Protein | 4.48g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.6mg | 19% | |
| Calcium | 24.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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