Directions:
- Cover dried mushrooms with warm water.
- Add chicken bouillon cubes.
- Cover. Let stand 20 minutes.
- Add Half-and-Half, worcestershire sauce, and black pepper. Stir well.
- Cook, stirring occasionally, over medium heat.
- In a small bowl, dissolve 2 Tbs. cornstarch in 1/2 cup cold Half-and-Half.
- Heat soup to boiling, but when bubbles start to form around the edges of the pan, add cornstarch mixture to soup, stirring to mix well.
- Do not allow to boil!
- Turn heat down to Low.
- Simmer, stirring, till soup thickens.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.66 Kcal (1020 kJ) | ||
| Calories from fat | 168.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.75g | 29% | |
|---|---|---|---|
| Cholesterol | 56.46mg | 19% | |
| Sodium | 1066.77mg | 44% | |
| Potassium | 229.55mg | 5% | |
| Total Carbs | 15.32g | 5% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 5.67g | 11% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 190.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 95.65 Kcal (400 kJ) | ||
| Calories from fat | 66.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 29% | |
|---|---|---|---|
| Cholesterol | 22.16mg | 19% | |
| Sodium | 418.77mg | 44% | |
| Potassium | 90.11mg | 5% | |
| Total Carbs | 6.01g | 5% | |
| Sugars | 0.25g | 3% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 2.22g | 11% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 74.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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