Rich 'n Creamy Potato Casserole |
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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 10 |
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Ingredients:
6 medium potatoes |
2 cups sour cream (16 ounces) |
2 cups cheddar cheese, shredded (8 ounces) |
4 tablespoons butter, melted, divided |
3 green onions, thinly sliced |
1 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Preheat oven to 350°F.
2. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool.
3. Peel and grate potatoes; place in a bowl. Add the sour cream, cheddar cheese, 3 tablespoons butter, green onions, salt and pepper.
4. Transfer to a greased 2-1/2 quart baking dish. Drizzle with remaining butter. Bake, uncovered, for 30-35 minutes or until heated through. Refrigerate any leftovers.
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