Directions:
- Let cranberries stand at room temp 1 hour.
- Place 1 rack in middle of oven and preheat to 350.
- Line 9x13 baking pan with foil, leaving overhand on all sides and generously grease foil.
- Combine flour, oats, sugar, nutmeg, baking powder and salt in a bowl.
- Work butter in with your fingers until creamy. Reserve 1 cup.
- Press into prepared pan. Bake until light golden brown, about 12 minutes.
- Grate 1 teaspoon orange peal and squeeze 1/3 cup juice from orange. In medium bowl, whisk with milk, egg yolks, vanilla until well combined.
- Sprinkle cranberries evenly over the hot crust. Pour mixture over berries. Use spatula to gently distribute evenly. Bake 7 minutes or until orange mixture just begins to form a skin around the edges.
- Remove pan from oven and sprinkle evenly with reserved topping, then almonds. Bake 30 minutes or until filling bubbles and topping is golden brown.
- Cool in pan on wire rack 1 hour.
- Carefully lift out of pan. Cool completely on wire rack.
- Remove foil and cut into 24 bars.
- Serve or store in airtight container up to 3 days or freezer up to 3 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.21 Kcal (1031 kJ) | ||
| Calories from fat | 80.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 14% | |
|---|---|---|---|
| Cholesterol | 31.29mg | 10% | |
| Sodium | 264.01mg | 11% | |
| Potassium | 133.13mg | 3% | |
| Total Carbs | 38.29g | 13% | |
| Sugars | 22.49g | 90% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 4.43g | 9% | |
| Vitamin C | 9.9mg | 17% | |
| Iron | 1.1mg | 6% | |
| Calcium | 99.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 324.58 Kcal (1359 kJ) | ||
| Calories from fat | 105.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.74g | 14% | |
|---|---|---|---|
| Cholesterol | 41.25mg | 10% | |
| Sodium | 348.04mg | 11% | |
| Potassium | 175.51mg | 3% | |
| Total Carbs | 50.47g | 13% | |
| Sugars | 29.65g | 90% | |
| Dietary Fiber | 2.69g | 8% | |
| Protein | 5.84g | 9% | |
| Vitamin C | 13.1mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 6% | |
| Calcium | 131mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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