Cream Cheese-coconut Milk Flan Recipe

Posted by
Rate It!
Cream Cheese-coconut Milk Flan
Add your photo!
Ingredients
13
Count
Nutrition
601
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

  • 1 cup sugar
  • 2 tsp water
  • 2 8 oz package cream cheese
  • 1/2 cup cream of coconut (cocolopez)
  • 7 large eggs
  • 1/2 tsp vanilla
  • 1/4 tsp salt
  • boiling water as needed

Directions:

  1. Caramel:
  2. Combine sugar, water and lemon juice in a large saucepan over med heat. Cook gently stirring occasionally until the sugar dissolves and starts to turn color. Increase the heat to high and boil until the syrup turns a deep amber color, 4 - 5 minutes.
  3. Immediately pour caramel into a 9 cake pan, swirl to completely coat the bottom and halfway up the sides of the pan, set aside.
  4. Custard:
  5. In a blender or food processor combine all the custard ingredients (except boiling water) and blend on low speed just until smooth and combined. Pour into the caramel lined pan.
  6. Place the cake pan in a large roasting pan and pour boiling water into the roasting pan until it reaches halfway up the sides of the cake pan. Cover roasting pan with aluminum foil, piercing the foil in several places to allow steam to escape. Bake until firm to the touch in center and doesn't jiggle when the pan is moved, about 50 to 60 minutes.
  7. Cool on wire rack. When completely cool, cover with plastic wrap and refrigerate until very cold. Unmold and serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 600.93 Kcal (2516 kJ)
Calories from fat 405.76 Kcal
% Daily Value*
Total Fat 45.08g 69%
Cholesterol 300.16mg 100%
Sodium 437.75mg 18%
Potassium 316.32mg 7%
Total Carbs 39.16g 13%
Sugars 35.95g 144%
Dietary Fiber 0.8g 3%
Protein 13.17g 26%
Vitamin C 1.4mg 2%
Iron 2mg 11%
Calcium 114.6mg 11%
Amount Per 100 g
Calories 271.59 Kcal (1137 kJ)
Calories from fat 183.38 Kcal
% Daily Value*
Total Fat 20.38g 69%
Cholesterol 135.66mg 100%
Sodium 197.84mg 18%
Potassium 142.96mg 7%
Total Carbs 17.7g 13%
Sugars 16.25g 144%
Dietary Fiber 0.36g 3%
Protein 5.95g 26%
Vitamin C 0.6mg 2%
Iron 0.9mg 11%
Calcium 51.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top