Directions:
- Line a 1 1/2 lb loaf pan with a sheet of foil
- Using a sharp knife, roughly chop the almonds
- In a heavy-based saucepan place the chocolate, butter, milk & cinnamon & heat gently over low heat for about 3 - 4 mins, stirring with a wooden spoon until the chocolate & butter has melted
- Beat well until the mixture is smooth
- Stir in the almonds, cookies & apricots & mix well
- Pour the mixture into the prepared pan & level evenly
- Chill in the fridge for about 1 hour or until set
- Cut into slices to serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.21 Kcal (357 kJ) | ||
| Calories from fat | 50.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 9% | |
|---|---|---|---|
| Cholesterol | 1.29mg | 0% | |
| Sodium | 5.29mg | 0% | |
| Potassium | 97.38mg | 2% | |
| Total Carbs | 7.7g | 3% | |
| Sugars | 5.3g | 21% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 1.62g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 253.72 Kcal (1062 kJ) | ||
| Calories from fat | 149.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.62g | 9% | |
|---|---|---|---|
| Cholesterol | 3.85mg | 0% | |
| Sodium | 15.75mg | 0% | |
| Potassium | 289.97mg | 2% | |
| Total Carbs | 22.94g | 3% | |
| Sugars | 15.78g | 21% | |
| Dietary Fiber | 4.06g | 5% | |
| Protein | 4.81g | 3% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 2.8mg | 5% | |
| Calcium | 72.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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