Directions:
- Melt the dark chocolate with the liqueur in a double boiler, stirring till well mixed.
- Add the butter and stir until melted.
- Add the confectioners' sugar and the ground almonds.
- Mix well.
- Leave in a cool place till firm enough to roll into about 24 balls/truffles.
- Place the grated chocolate in a plate and roll the truffles in the chocolate to coat them.
- Place the truffles in paper candy cases and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.88 Kcal (757 kJ) | ||
| Calories from fat | 74.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 13% | |
|---|---|---|---|
| Cholesterol | 1.13mg | 0% | |
| Sodium | 50.19mg | 2% | |
| Potassium | 135.4mg | 3% | |
| Total Carbs | 24.68g | 8% | |
| Sugars | 19.04g | 76% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 2.25g | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 461.7 Kcal (1933 kJ) | ||
| Calories from fat | 189.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.08g | 13% | |
|---|---|---|---|
| Cholesterol | 2.89mg | 0% | |
| Sodium | 128.11mg | 2% | |
| Potassium | 345.59mg | 3% | |
| Total Carbs | 62.99g | 8% | |
| Sugars | 48.59g | 76% | |
| Dietary Fiber | 4.35g | 7% | |
| Protein | 5.74g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.9mg | 8% | |
| Calcium | 76.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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