Italian Chocolate Truffles Recipe

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Italian Chocolate Truffles
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Ingredients
6
Count
Nutrition
136
Calories
Total time
20
Minutes
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Ingredients:

  • 3 tbsp sweet butter
  • 1/2 cup confectioners' sugar

Directions:

  1. Melt chocolate with the liqueur in a double boiler; stir until well blended.
  2. Add the butter stir until melted.
  3. Stir in the almonds and sugar.
  4. Leave mixture in a cool place until firm enough to roll into balls.
  5. Put the grated chocolate on a plate and roll the balls in the chocolate to coat them.
  6. Put the truffles in paper candy cups and chill.
  7. Will keep for 2 weeks in a cool place.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.79 Kcal (569 kJ)
Calories from fat 55.74 Kcal
% Daily Value*
Total Fat 6.19g 10%
Cholesterol 0.85mg 0%
Sodium 37.64mg 2%
Potassium 101.55mg 2%
Total Carbs 18.52g 6%
Sugars 14.29g 57%
Dietary Fiber 1.28g 5%
Protein 1.69g 3%
Iron 1.1mg 6%
Calcium 22.4mg 2%
Amount Per 100 g
Calories 462.13 Kcal (1935 kJ)
Calories from fat 189.7 Kcal
% Daily Value*
Total Fat 21.08g 10%
Cholesterol 2.89mg 0%
Sodium 128.11mg 2%
Potassium 345.59mg 2%
Total Carbs 63.03g 6%
Sugars 48.63g 57%
Dietary Fiber 4.35g 5%
Protein 5.74g 3%
Vitamin C 0.1mg 0%
Iron 3.9mg 6%
Calcium 76.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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