Directions:
- Pre-heat oven to 350.
- Grease and flour 9 1/2 x 4 inch tube pan.
- Stir chopped chocolate, brown sugar, walnuts and cinnamon in small bowl.
- Stir till blended, set aside.
- Sift flour, baking soda, baking powder and salt in a medium bowl.
- Set aside.
- Cream butter in a large bowl using an electric mixer till light and creamy.
- Add sugar gradually.
- When mixture is fluffy, add egg 1 at a time.
- Beat in mashed bananas, coffee and buttermilk.
- Add in dry ingredients and blend well.
- Pour half of batter in prepared tube pan.
- Sprinkle half of the streusel topping.
- Repeat with remaining batter ending with streusel topping.
- Bake banana coffeecake about 45 minutes.
- Till tester comes out clean when dipped in the center.
- Cool in pan on wire rack.
- Slice and Serve warm.
- Deeeelicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1404.81 Kcal (5882 kJ) | ||
| Calories from fat | 625.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.54g | 107% | |
|---|---|---|---|
| Cholesterol | 161.19mg | 54% | |
| Sodium | 1720.14mg | 72% | |
| Potassium | 1164.89mg | 25% | |
| Total Carbs | 181.95g | 61% | |
| Sugars | 102.86g | 411% | |
| Dietary Fiber | 15.78g | 63% | |
| Protein | 19.43g | 39% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 11.3mg | 63% | |
| Calcium | 366.7mg | 37% | |
| Amount Per 100 g | |||
| Calories | 363.29 Kcal (1521 kJ) | ||
| Calories from fat | 161.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.98g | 107% | |
|---|---|---|---|
| Cholesterol | 41.68mg | 54% | |
| Sodium | 444.83mg | 72% | |
| Potassium | 301.24mg | 25% | |
| Total Carbs | 47.05g | 61% | |
| Sugars | 26.6g | 411% | |
| Dietary Fiber | 4.08g | 63% | |
| Protein | 5.02g | 39% | |
| Vitamin C | 1.8mg | 12% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.9mg | 63% | |
| Calcium | 94.8mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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