Dark Chocolate Mug Cake Recipe

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Ingredients:

Serving

Directions:

Melt the chocolate and butter in a double boiler. Set aside to cool for a minute or two.
Add flour, cinnamon, and sugar to a small mixing bowl; mix well.
Add in the egg and mix again.
Add in the milk and mix yet again.
Add in the chocolate-butter mixture and mix once more.
Pour into a large coffee mug and microwave on medium power for two minutes, then high power for about a minute. Cake is done when a skewer test comes out with moist crumbs.
Allow to cool (while you're cleaning up is sufficient) and dig in! Add a scoop of your favorite ice cream on top for a delicious change of pace.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	920.44 Kcal (3854 kJ)
Calories from fat	492.59 Kcal
		% Daily Value*
Total Fat	54.73g	84%
Cholesterol	260.19mg	87%
Sodium	99.61mg	4%
Potassium	462mg	10%
Total Carbs	95.89g	32%
Sugars	64.15g	257%
Dietary Fiber	5.13g	21%
Protein	13.21g	26%
Vitamin C	0.1mg	0%
Vitamin A	0.4mg	14%
Iron	5.3mg	29%
Calcium	137.1mg	14%

Amount Per 100 g
Calories	363.84 Kcal (1523 kJ)
Calories from fat	194.71 Kcal
		% Daily Value*
Total Fat	21.63g	84%
Cholesterol	102.85mg	87%
Sodium	39.37mg	4%
Potassium	182.62mg	10%
Total Carbs	37.9g	32%
Sugars	25.36g	257%
Dietary Fiber	2.03g	21%
Protein	5.22g	26%
Vitamin A	0.2mg	14%
Iron	2.1mg	29%
Calcium	54.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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