Rich Chocolate Frosting Recipe

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Ingredients:

Serving

2 cups butter, softened
9 cups confectioners' sugar
2-1/2 cups baking cocoa
1 tsp vanilla extract
1 to 1-1/2 cups milk

Directions:

In a large bowl, cream butter. Gradually beat in confectioners' sugar, cocoa and vanilla. Add enough milk until frosting reaches spreading consistency. Yield: about 8 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	436.58 Kcal (1828 kJ)
Calories from fat	121.73 Kcal
		% Daily Value*
Total Fat	13.53g	21%
Cholesterol	30.73mg	10%
Sodium	7.06mg	0%
Potassium	22.85mg	0%
Total Carbs	77.3g	26%
Sugars	65.8g	263%
Dietary Fiber	6.47g	26%
Protein	2.33g	5%
Vitamin A	0.1mg	5%
Iron	1.8mg	10%
Calcium	17.4mg	2%

Amount Per 100 g
Calories	393.92 Kcal (1649 kJ)
Calories from fat	109.83 Kcal
		% Daily Value*
Total Fat	12.2g	21%
Cholesterol	27.73mg	10%
Sodium	6.37mg	0%
Potassium	20.61mg	0%
Total Carbs	69.75g	26%
Sugars	59.37g	263%
Dietary Fiber	5.84g	26%
Protein	2.11g	5%
Vitamin A	0.1mg	5%
Iron	1.7mg	10%
Calcium	15.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.1

Points
12

PointsPlus

Good Points

saturated fat free,
very low sodium,
high fiber

Bad Points

High in Sugar

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