Raspberry-Cream Chocolate Torte Recipe

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Raspberry-Cream Chocolate Torte
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Ingredients
18
Count
Nutrition
935
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cocoa, baking powder and soda; gradually add to creamed mixture alternately with milk, beating well after each addition.
  2. Line a greased 15-in. x 10-in. x 1-in. baking pan with waxed paper; grease the paper. Spread batter evenly into pan. Bake at 350° for 15-20 minutes or until cake springs back when lightly touched in center. Cool for 10 minutes before removing from pan to a wire rack; carefully remove paper. Cool completely.
  3. For filling, puree raspberries in a food processor. Strain, reserving juice and discarding seeds. Place juice in a small saucepan. Sprinkle with gelatin; let stand for 1 minute. Cook and stir over low heat until gelatin is completely dissolved. Cool to room temperature.
  4. In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Gently fold into raspberry mixture.
  5. Trim edges from cake. Cut into four 7-1/2-in. x 4-1/2-in. rectangles. Place one rectangle on a serving platter; spread with a third of the filling. Repeat layers twice. Top with remaining rectangle.
  6. For ganache, place chocolate chips and cream in a small saucepan. Cook and stir over low heat until chocolate is melted. Cool until thickened, about 10 minutes. Spread over torte. Refrigerate for 2 hours before serving. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 935.11 Kcal (3915 kJ)
Calories from fat 284.01 Kcal
% Daily Value*
Total Fat 31.56g 49%
Cholesterol 131.33mg 44%
Sodium 130.5mg 5%
Potassium 207.46mg 4%
Total Carbs 144.77g 48%
Sugars 32.77g 131%
Dietary Fiber 8.66g 35%
Protein 14.22g 28%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 6%
Iron 3.5mg 20%
Calcium 118.3mg 12%
Amount Per 100 g
Calories 275.23 Kcal (1152 kJ)
Calories from fat 83.59 Kcal
% Daily Value*
Total Fat 9.29g 49%
Cholesterol 38.65mg 44%
Sodium 38.41mg 5%
Potassium 61.06mg 4%
Total Carbs 42.61g 48%
Sugars 9.65g 131%
Dietary Fiber 2.55g 35%
Protein 4.18g 28%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 6%
Iron 1mg 20%
Calcium 34.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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