Rich Chicken Alfredo Recipe

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Ingredients:

Serving

Directions:

Place salad dressing in a small resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 15 minutes. Drain and discard marinade.
2. Cook fettucine according to package directions. Meanwhile, in a large skillet, cook chicken over medium heat until juices run clear; remove and keep warm. In the same pan, melt butter; whisk in the flour, Italian seasoning, garlic powder and pepper. Stir in cream. Bring to a boil; cook and stir until thickened. Stir in cheese and chicken; heat through. Drain fettuccine. Serve chicken mixture with pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	743.51 Kcal (3113 kJ)
Calories from fat	418.11 Kcal
		% Daily Value*
Total Fat	46.46g	71%
Cholesterol	191.31mg	64%
Sodium	853.79mg	36%
Potassium	601.01mg	13%
Total Carbs	41.35g	14%
Sugars	3.71g	15%
Dietary Fiber	1.86g	7%
Protein	43g	86%
Vitamin C	0.9mg	2%
Vitamin A	0.3mg	9%
Iron	1.9mg	11%
Calcium	279.6mg	28%

Amount Per 100 g
Calories	188.62 Kcal (790 kJ)
Calories from fat	106.07 Kcal
		% Daily Value*
Total Fat	11.79g	71%
Cholesterol	48.53mg	64%
Sodium	216.59mg	36%
Potassium	152.47mg	13%
Total Carbs	10.49g	14%
Sugars	0.94g	15%
Dietary Fiber	0.47g	7%
Protein	10.91g	86%
Vitamin C	0.2mg	2%
Vitamin A	0.1mg	9%
Iron	0.5mg	11%
Calcium	70.9mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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