Directions:
- Heat drippings in a heavy skillet over medium heat. Add flour; stir until smooth. Cook over low heat 2 minutes, stirring constantly. Add beef broth; cook over medium-high heat 2 minutes, stirring constantly, until thickened. Stir in pepper. Serve hot with Onion-Bread Dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.67 Kcal (606 kJ) | ||
| Calories from fat | 2.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 0% | |
|---|---|---|---|
| Sodium | 1273.06mg | 53% | |
| Potassium | 341.22mg | 7% | |
| Total Carbs | 23.02g | 8% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 12.04g | 24% | |
| Iron | 0.3mg | 2% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 28.59 Kcal (120 kJ) | ||
| Calories from fat | 0.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 251.58mg | 53% | |
| Potassium | 67.43mg | 7% | |
| Total Carbs | 4.55g | 8% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.17g | 3% | |
| Protein | 2.38g | 24% | |
| Iron | 0.1mg | 2% | |
| Calcium | 5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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