Browned Flour Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 cup all-purpose flour
salt (optional)
pepper (optional)

Directions:

Spread flour over bottom of shallow skillet.
Cook over low heat, stirring constantly until evenly browned.
Remove from skillet as soon as it reaches the coloring you want.Time may vary.
Cool completely.
Store in air-tight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	28.44 Kcal (119 kJ)
Calories from fat	0.7 Kcal
		% Daily Value*
Total Fat	0.08g	0%
Sodium	0.16mg	0%
Potassium	8.36mg	0%
Total Carbs	5.94g	2%
Dietary Fiber	0.23g	1%
Protein	0.78g	2%
Iron	0.1mg	0%
Calcium	1.2mg	0%

Amount Per 100 g
Calories	364 Kcal (1524 kJ)
Calories from fat	9 Kcal
		% Daily Value*
Total Fat	1g	0%
Sodium	2mg	0%
Potassium	107mg	0%
Total Carbs	76g	2%
Dietary Fiber	3g	1%
Protein	10g	2%
Iron	1mg	0%
Calcium	15mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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