Rich Apple Loaf Cakes Recipe

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Rich Apple Loaf Cakes
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Ingredients:

Directions:

  1. Preheat the oven to 350°F, grease 2 loaf pans.
  2. In a bowl, whisk together flours, baking soda, baking powder, spice, soy milk powder and salt.
  3. In a food processor, puree tofu, oil, apple butter, sugar, maple syrup and vanilla.
  4. Pour into the dry ingredients and stir to moisten, then stir in the apples, raisins, dried cranberries and flaxseeds.
  5. Scrape into the pans and bake at 350°F for 70 minutes, then turn the oven down to 300°F and bake 35 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.38 Kcal (990 kJ)
Calories from fat 65.78 Kcal
% Daily Value*
Total Fat 7.31g 11%
Sodium 397.77mg 17%
Potassium 159.03mg 3%
Total Carbs 40.82g 14%
Sugars 18.31g 73%
Dietary Fiber 2.97g 12%
Protein 2.73g 5%
Vitamin C 2.7mg 5%
Iron 1.5mg 9%
Calcium 80.3mg 8%
Amount Per 100 g
Calories 218.88 Kcal (916 kJ)
Calories from fat 60.91 Kcal
% Daily Value*
Total Fat 6.77g 11%
Sodium 368.32mg 17%
Potassium 147.25mg 3%
Total Carbs 37.79g 14%
Sugars 16.95g 73%
Dietary Fiber 2.75g 12%
Protein 2.53g 5%
Vitamin C 2.5mg 5%
Iron 1.4mg 9%
Calcium 74.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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