Directions:
- Preheat oven to 350F. Grease a large loaf pan.
- In a food processor, combine banana, strawberries, vegetable oil, brown sugar, maple syrup, vanilla and egg. Puree completely and transfer to a large bowl.
- In a medium bowl whisk together flours, cornstarch, baking soda, baking powder, salt, cinnamon and nutmeg.
- Add the flour mixture to the wet ingredients and stir to just combine.
- Fold in carrots, nuts and chocolate chips.
- Bake for 55 minutes, then cool in the pan for 10 minutes before turning onto a rack and cooling completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.73 Kcal (1581 kJ) | ||
| Calories from fat | 142.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.84g | 24% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 5% | |
| Sodium | 552.26mg | 23% | |
| Potassium | 297.44mg | 6% | |
| Total Carbs | 55.32g | 18% | |
| Sugars | 20.54g | 82% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 5.41g | 11% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 14% | |
| Calcium | 107.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 306.54 Kcal (1283 kJ) | ||
| Calories from fat | 115.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 24% | |
|---|---|---|---|
| Cholesterol | 13.28mg | 5% | |
| Sodium | 448.17mg | 23% | |
| Potassium | 241.38mg | 6% | |
| Total Carbs | 44.89g | 18% | |
| Sugars | 16.67g | 82% | |
| Dietary Fiber | 3.02g | 15% | |
| Protein | 4.39g | 11% | |
| Vitamin C | 7mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 14% | |
| Calcium | 87.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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