Rice With Shredded Cabbage Recipe

Directions:

1. Put olive oil, onions, pine nuts and salt in a large pot for 20 minutes.
2. Add rice and continue frying for 5 minutes stirring constantly.
3. Add tomatoes and continue frying 5 minutes more stirring.
4. Add currants, mint, sugar and 1 cup water and stir once.
5. Bring to a gentle boil then cover and cook until water is absorbed.
6. Turn off heat and let stand covered for 30 minutes.
7. Cook cabbage 10 minutes in a lightly salted water then rinse and squeeze the water out.
8. Cut in 1/2 strips then mix with rice.
9. Add remaining 2 cups water then stir once and cover then cook over low until water is gone.
10. Let cool covered then serve at room temperature.