Directions:
- Put olive oil, onions, pine nuts and salt in a large pot for 20 minutes.
- Add rice and continue frying for 5 minutes stirring constantly.
- Add tomatoes and continue frying 5 minutes more stirring.
- Add currants, mint, sugar and 1 cup water and stir once.
- Bring to a gentle boil then cover and cook until water is absorbed.
- Turn off heat and let stand covered for 30 minutes.
- Cook cabbage 10 minutes in a lightly salted water then rinse and squeeze the water out.
- Cut in 1/2 strips then mix with rice.
- Add remaining 2 cups water then stir once and cover then cook over low until water is gone.
- Let cool covered then serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2518.38 Kcal (10544 kJ) | ||
| Calories from fat | 384.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.77g | 66% | |
|---|---|---|---|
| Sodium | 2013.25mg | 84% | |
| Potassium | 835.96mg | 18% | |
| Total Carbs | 528.79g | 176% | |
| Sugars | 414.07g | 1656% | |
| Dietary Fiber | 11.04g | 44% | |
| Protein | 11.68g | 23% | |
| Vitamin C | 551.2mg | 919% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 48.7mg | 270% | |
| Calcium | 378.3mg | 38% | |
| Amount Per 100 g | |||
| Calories | 62.05 Kcal (260 kJ) | ||
| Calories from fat | 9.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.05g | 66% | |
|---|---|---|---|
| Sodium | 49.61mg | 84% | |
| Potassium | 20.6mg | 18% | |
| Total Carbs | 13.03g | 176% | |
| Sugars | 10.2g | 1656% | |
| Dietary Fiber | 0.27g | 44% | |
| Protein | 0.29g | 23% | |
| Vitamin C | 13.6mg | 919% | |
| Iron | 1.2mg | 270% | |
| Calcium | 9.3mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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