Directions:
- Grease a 9x9 pan.
- Combine the rice, sour cream, salt and pepper.
- Spread 1/2 of this mixture in the bottom of the pan.
- Top with cheese (less reserve) and jalapenos.
- Add remaining rice mixture on top and sprinkle with reserved cheese.
- Bake at 350 degrees for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.62 Kcal (2423 kJ) | ||
| Calories from fat | 282.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.43g | 48% | |
|---|---|---|---|
| Cholesterol | 90.7mg | 30% | |
| Sodium | 399.31mg | 17% | |
| Potassium | 307.17mg | 7% | |
| Total Carbs | 55.84g | 19% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 22.42g | 45% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.6mg | 3% | |
| Calcium | 588.2mg | 59% | |
| Amount Per 100 g | |||
| Calories | 243.25 Kcal (1018 kJ) | ||
| Calories from fat | 118.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 48% | |
|---|---|---|---|
| Cholesterol | 38.13mg | 30% | |
| Sodium | 167.87mg | 17% | |
| Potassium | 129.13mg | 7% | |
| Total Carbs | 23.47g | 19% | |
| Sugars | 0.36g | 3% | |
| Dietary Fiber | 1.33g | 13% | |
| Protein | 9.42g | 45% | |
| Vitamin C | 4mg | 16% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.2mg | 3% | |
| Calcium | 247.3mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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