Directions:
- Preheat oven to 350 degrees F.
- Season the chicken with salt, pepper, and lime juice. In a large casserole or dutch oven, heat the olive oil. Brown the chicken, remove the chicken from the pan, and set aside.
- Add the onions, peppers, and garlic to the casserole. Cook until translucent. Add the tomato sauce, cumin, and bay leaf; cook for another 5 minutes. Add the chicken, wine, beer, and sherry, and cook for 5 to 8 minutes. Add the stock, bring to a boil, and adjust the seasoning. Add the drained rice and the saffron.
- Bring the mixture to a boil, cover, and cook in the oven for 20 minutes.
- Remove the rice from the oven and add the peas, fluffing the rice and mixing in the peas at the same time. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 793.69 Kcal (3323 kJ) | ||
| Calories from fat | 171.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.1g | 29% | |
|---|---|---|---|
| Cholesterol | 170.56mg | 57% | |
| Sodium | 1279.59mg | 53% | |
| Potassium | 792mg | 17% | |
| Total Carbs | 81.88g | 27% | |
| Sugars | 9.12g | 36% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 50.57g | 101% | |
| Vitamin C | 46mg | 77% | |
| Iron | 9.7mg | 54% | |
| Calcium | 204.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 113.06 Kcal (473 kJ) | ||
| Calories from fat | 24.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 29% | |
|---|---|---|---|
| Cholesterol | 24.3mg | 57% | |
| Sodium | 182.28mg | 53% | |
| Potassium | 112.82mg | 17% | |
| Total Carbs | 11.66g | 27% | |
| Sugars | 1.3g | 36% | |
| Dietary Fiber | 0.51g | 14% | |
| Protein | 7.2g | 101% | |
| Vitamin C | 6.6mg | 77% | |
| Iron | 1.4mg | 54% | |
| Calcium | 29.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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