Ingredients:
- nuoc cham , as needed, recipe follows
- 1 shallot, peeled, thinly sliced, and rinsed (optional)
Directions:
- If using dried rice vermicelli, place it in a bowl and cover with lukewarm water. Let stand until pliable, about 20 minutes. Bring a pot of hot water to a boil. Drain and divide the rice vermicelli into 4 equal portions. Place 1 portion at a time in a sieve and lower it into the boiling water. Untangle the noodles with chopsticks and boil until tender but firm, about 3 seconds. Remove, drain, and place in a large bowl. Repeat this step until you have 4 individual servings. If using fresh bun, there is no need to boil them.
- Divide the noodles among 4 bowls. Scatter some lettuce, carrot, cucumber, and mint over each bowl. Drizzle with nuoc cham and toss well.
- Whisk together the sugar, water, fish sauce, and lime juice in a bowl until the sugar is completely dissolved. Add the garlic, chile, and shallot, and let stand for 30 minutes before serving.
- Yield: 2 cups Preparation Time: 5 minutes Cooking Time: 5 minutes Non-Active Cooking Time: 30 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.18 Kcal (2140 kJ) | ||
| Calories from fat | 5.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 1% | |
|---|---|---|---|
| Sodium | 1993.94mg | 83% | |
| Potassium | 3417.81mg | 73% | |
| Total Carbs | 107.3g | 36% | |
| Sugars | 30.68g | 123% | |
| Dietary Fiber | 28.5g | 114% | |
| Protein | 18.83g | 38% | |
| Vitamin C | 63.9mg | 107% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 13.3mg | 74% | |
| Calcium | 459.5mg | 46% | |
| Amount Per 100 g | |||
| Calories | 34.85 Kcal (146 kJ) | ||
| Calories from fat | 0.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 1% | |
|---|---|---|---|
| Sodium | 135.92mg | 83% | |
| Potassium | 232.98mg | 73% | |
| Total Carbs | 7.31g | 36% | |
| Sugars | 2.09g | 123% | |
| Dietary Fiber | 1.94g | 114% | |
| Protein | 1.28g | 38% | |
| Vitamin C | 4.4mg | 107% | |
| Iron | 0.9mg | 74% | |
| Calcium | 31.3mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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