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Rice-Stick Noodle Salad with Vietnamese Shrimp Recipe

Rice-Stick Noodle Salad with Vietnamese Shrimp Recipe

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Rice-Stick Noodle Salad with Vietnamese Shrimp

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Ingredients

Count

Nutrition

677

Calories

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Ingredients:

Serving

1/3 cup asian fish sauce
1/4 cup rice vinegar (not seasoned )
3 tbsp sugar
1 1/2 tbsp fresh lime juice
3 large garlic cloves, minced
1/2 tsp dried hot red pepper flakes
1 lb large shrimp (16 to 20)
1/2 lemon
1 english cucumber
4 scallions
1/2 lb rice-stick noodles
1 cup fresh mint sprigs
1/2 cup fresh coriander sprigs
2 tbsp chopped peanuts

Directions:

Make dressing: In a bowl stir together all dressing ingredients until sugar is dissolved. Chill dressing, covered, 1 hour.
Shell and devein shrimp. In a large saucepan of salted boiling water cook shrimp with lemon 2 minutes, or until just cooked through. In a colander drain shrimp and rinse under cold water to stop cooking. Halve shrimp lengthwise.
Halve cucumber lengthwise and seed. Cut cucumber halves and scallions crosswise into 2 1/2-inch pieces and cut pieces lengthwise into julienne strips.
In a bowl soak noodles in hot water to cover 15 minutes to soften. While noodles are soaking, in a 6-quart kettle bring 3 1/2 quarts salted water to a boil. Drain noodles in colander and cook in boiling water 45 seconds, or until just tender. Drain noodles in colander and rinse under cold water to stop cooking. Drain noodles well and with scissors cut into 4-inch lengths.
Divide noodles, shrimp, vegetables, and dressing among 4 bowls and sprinkle with herbs and peanuts. To eat, pull herbs from sprigs and toss with noodles.
Each serving about 400 calories and 5 grams fat (12% calories from fat). Nutritional analysis provided by Gourmet

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	677.08 Kcal (2835 kJ)
Calories from fat	220.93 Kcal
		% Daily Value*
Total Fat	24.55g	38%
Cholesterol	65.76mg	22%
Sodium	3292.5mg	137%
Potassium	776.45mg	17%
Total Carbs	97.34g	32%
Sugars	7.94g	32%
Dietary Fiber	9.67g	39%
Protein	14.45g	29%
Vitamin C	48mg	80%
Vitamin A	3mg	99%
Iron	358.8mg	1994%
Calcium	238.3mg	24%

Amount Per 100 g
Calories	216.62 Kcal (907 kJ)
Calories from fat	70.68 Kcal
		% Daily Value*
Total Fat	7.85g	38%
Cholesterol	21.04mg	22%
Sodium	1053.38mg	137%
Potassium	248.41mg	17%
Total Carbs	31.14g	32%
Sugars	2.54g	32%
Dietary Fiber	3.09g	39%
Protein	4.62g	29%
Vitamin C	15.4mg	80%
Vitamin A	0.9mg	99%
Iron	114.8mg	1994%
Calcium	76.2mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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