Rice Soup (Sopa De Arroz) Recipe

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Rice Soup (Sopa De Arroz)
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Ingredients:

  • 2 -3 tbsp butter or 2 -3 tbsp olive oil
  • 1 1/2 cups uncooked rice
  • 1/2 tsp white pepper
  • 1/2 tsp saffron

Directions:

  1. Melt the butter in a saucepan; saute the onions for 5 minutes.
  2. Stir in the rice until golden.
  3. Add half the broth and the pepper.
  4. Cover and cook over low heat for 25 minutes.
  5. Mix in remaining broth and the saffron.
  6. Cook 10 minutes longer.
  7. Taste for seasoning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.69 Kcal (761 kJ)
Calories from fat 35.7 Kcal
% Daily Value*
Total Fat 3.97g 6%
Cholesterol 9.54mg 3%
Sodium 861.65mg 36%
Potassium 245.07mg 5%
Total Carbs 30.35g 10%
Sugars 0.6g 2%
Dietary Fiber 0.7g 3%
Protein 2.77g 6%
Vitamin C 17.5mg 29%
Iron 1.5mg 8%
Calcium 22.6mg 2%
Amount Per 100 g
Calories 62.4 Kcal (261 kJ)
Calories from fat 12.26 Kcal
% Daily Value*
Total Fat 1.36g 6%
Cholesterol 3.28mg 3%
Sodium 295.91mg 36%
Potassium 84.16mg 5%
Total Carbs 10.42g 10%
Sugars 0.21g 2%
Dietary Fiber 0.24g 3%
Protein 0.95g 6%
Vitamin C 6mg 29%
Iron 0.5mg 8%
Calcium 7.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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