Directions:
- Melt butter in a heavy skillet. Add rice and onion. Stir constantly, browning the rice until golden brown. Bring broth to a boil in a saucepan, add to the rice and cover. Cook over LOW heat 40-50 minutes until rice is cooked, water may be added if needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.1 Kcal (1189 kJ) | ||
| Calories from fat | 107.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.98g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 432.2mg | 18% | |
| Potassium | 142.98mg | 3% | |
| Total Carbs | 38.74g | 13% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 3.58g | 7% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 155.3 Kcal (650 kJ) | ||
| Calories from fat | 58.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.55g | 18% | |
|---|---|---|---|
| Cholesterol | 16.67mg | 10% | |
| Sodium | 236.25mg | 18% | |
| Potassium | 78.16mg | 3% | |
| Total Carbs | 21.18g | 13% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 1.96g | 7% | |
| Vitamin C | 4.6mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 11% | |
| Calcium | 8.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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