Ingredients:
- 5 tb kratiem (garlic), crushed save some for garnish
- 1/2 ts prikthai (white pepper)
- 2 eggs per serving (optional)
Directions:
- In a sauce pan, add oil and garlic, cook until golden brown and set aside. (leave some for ganish)
- In a saucepan, boil the water and rice ( washed rice for couple of time to in a clear water to lighted up the starch in rice). Bring to boil, make sure you stir so rice don't stick to pan, cook until rice is tender.
- While cooking rice, in another pan, add remaining garlic, ginger and chicken.
- When chicken are cooked, pour chicken into a boiling rice. Cook it for about 5 minutes in a medium heat when ready add cilanto and green onion top with fried garlic and it ready to serve....
- If use egg, craked and pour egg into the boiling rice for about 2-3 minutes and scoup it out and pour in a bowl along with your rice soup. ....Hope you enjoy this morning recipe...
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1261.73 Kcal (5283 kJ) | ||
| Calories from fat | 51.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 9% | |
|---|---|---|---|
| Cholesterol | 84.92mg | 28% | |
| Sodium | 74.47mg | 3% | |
| Potassium | 95.84mg | 2% | |
| Total Carbs | 3.04g | 1% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 4.23g | 8% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 20.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 442.36 Kcal (1852 kJ) | ||
| Calories from fat | 18.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.01g | 9% | |
|---|---|---|---|
| Cholesterol | 29.77mg | 28% | |
| Sodium | 26.11mg | 3% | |
| Potassium | 33.6mg | 2% | |
| Total Carbs | 1.06g | 1% | |
| Sugars | 0.2g | 2% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 1.48g | 8% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.2mg | 4% | |
| Calcium | 7.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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