Rice Pudding with Rum Raisins (Emeril Lagasse) Recipe

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Rice Pudding with Rum Raisins (Emeril Lagasse)
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Ingredients:

  • 2 tbsp rum extract
  • 1 vanilla bean , split lengthwise
  • 1 cup water
  • 1/2 cup long- grain white rice
  • 1 1/2 cups whole milk
  • 2 large eggs
  • 1 large egg yolk
  • 1/8 tsp salt
  • whipped cream , for serving, optional

Directions:

  1. Place the raisins in a small bowl.
  2. In a small saucepan, heat the rum extract over medium heat. Pour the rum over the raisins, cover, and let soak at least 30 minutes and up to 2 hours. Drain.
  3. Scrape the vanilla bean seeds into a small ramekin and reserve.
  4. Combine water, rice and vanilla bean pod in a heavy, medium saucepan. Bring to a boil, then reduce heat to medium-low and simmer, covered, until the rice is tender and the liquid is absorbed, about 20 minutes.
  5. Uncover rice, discard the vanilla bean, and let cool.
  6. Preheat oven to 350 degrees F.
  7. Butter 1 large (6 to 8-cup) souffle dish with the tablespoon of butter, and place inside a roasting pan.
  8. In a large bowl, whisk together the milk, brown sugar, eggs, egg yolk, salt and reserved vanilla seeds. Stir in the raisins and cooked rice. Pour into the buttered dish. Place the dish in a large roasting pan. Add enough hot water to the roasting pan to come halfway up the sides of the dish. Bake until the pudding is set in center and brown around edges, about 1 hour and 5 minutes. Remove the dish from the water and cool at least 15 minutes before serving.
  9. Serve warm with whipped cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.75 Kcal (874 kJ)
Calories from fat 42.45 Kcal
% Daily Value*
Total Fat 4.72g 7%
Cholesterol 100.24mg 33%
Sodium 121.29mg 5%
Potassium 312.12mg 7%
Total Carbs 37.88g 13%
Sugars 33.01g 132%
Dietary Fiber 0.83g 3%
Protein 5.8g 12%
Vitamin C 0.6mg 1%
Iron 1.1mg 6%
Calcium 122mg 12%
Amount Per 100 g
Calories 123.01 Kcal (515 kJ)
Calories from fat 25.02 Kcal
% Daily Value*
Total Fat 2.78g 7%
Cholesterol 59.07mg 33%
Sodium 71.47mg 5%
Potassium 183.92mg 7%
Total Carbs 22.32g 13%
Sugars 19.45g 132%
Dietary Fiber 0.49g 3%
Protein 3.42g 12%
Vitamin C 0.4mg 1%
Iron 0.6mg 6%
Calcium 71.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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