Fruit Cocktail Cake Recipe

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Ingredients:

Serving

1 cup all-purpose flour
1 cup sugar
1 tsp baking powder
1/4 tsp salt
1 large egg , beaten until light
2 cups fruit cocktail-juice
1 tsp vanilla extract
1 cup firmly packed brown sugar
1/4 cup butter
1/2 cup walnuts or 1/2 cup pecans, chopped

Directions:

Preheat the oven to 350 degrees F.
Sift the first four ingredients into a large bowl.
Add the egg, fruit cocktail, and vanilla and mix well.
Pour into an 8 x 12-inch buttered and floured cake pan.
Mix the brown sugar, butter and walnuts together, then sprinkle over the top of the cake batter.
Bake until the cake starts to pull away from the sides of the pan and a toothpick inserted in the center of the cake comes out clean, about 45 minutes.
Cool.
Serve from the pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2857.43 Kcal (11963 kJ)
Calories from fat	801.83 Kcal
		% Daily Value*
Total Fat	89.09g	137%
Cholesterol	308.01mg	103%
Sodium	750.2mg	31%
Potassium	1799.88mg	38%
Total Carbs	497.13g	166%
Sugars	384.31g	1537%
Dietary Fiber	12.97g	52%
Protein	34.57g	69%
Vitamin C	15.5mg	26%
Vitamin A	0.6mg	19%
Iron	6.7mg	37%
Calcium	537.6mg	54%

Amount Per 100 g
Calories	255.37 Kcal (1069 kJ)
Calories from fat	71.66 Kcal
		% Daily Value*
Total Fat	7.96g	137%
Cholesterol	27.53mg	103%
Sodium	67.05mg	31%
Potassium	160.85mg	38%
Total Carbs	44.43g	166%
Sugars	34.35g	1537%
Dietary Fiber	1.16g	52%
Protein	3.09g	69%
Vitamin C	1.4mg	26%
Vitamin A	0.1mg	19%
Iron	0.6mg	37%
Calcium	48mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

63.8

Points
79

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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