Directions:
- Combine 1/2 cup milk, half-and-half, and 1/3 cup sugar in a medium saucepan over medium heat. Cook, stirring constantly, for 2 minutes or just until mixture begins to simmer. Remove from heat, and add chocolate chips. Let stand for 5 minutes; stir until smooth.
- Place chocolate mixture over low heat; return to a simmer, stirring frequently. Combine remaining 1/2 cup milk, cornstarch, egg, and egg white in a medium bowl; stir with a whisk. Gradually add 1 cup hot chocolate mixture to cornstarch mixture, stirring constantly with a whisk. Return the mixture to pan. Cook, stirring constantly, over low heat 4 minutes or until thickened. Stir in vanilla. Serve warm, or cover and chill. Garnish with chocolate shavings before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.34 Kcal (1429 kJ) | ||
| Calories from fat | 123.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.75g | 21% | |
|---|---|---|---|
| Cholesterol | 54.73mg | 18% | |
| Sodium | 140.24mg | 6% | |
| Potassium | 199.08mg | 4% | |
| Total Carbs | 54.58g | 18% | |
| Sugars | 34.04g | 136% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 6.09g | 12% | |
| Iron | 2.6mg | 15% | |
| Calcium | 156.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 173.83 Kcal (728 kJ) | ||
| Calories from fat | 63.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 21% | |
|---|---|---|---|
| Cholesterol | 27.87mg | 18% | |
| Sodium | 71.42mg | 6% | |
| Potassium | 101.39mg | 4% | |
| Total Carbs | 27.8g | 18% | |
| Sugars | 17.34g | 136% | |
| Dietary Fiber | 1.04g | 8% | |
| Protein | 3.1g | 12% | |
| Iron | 1.3mg | 15% | |
| Calcium | 79.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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