Rice Pudding with Chai Spices |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Chai tea spices ginger, cinnamon, cardamom flavor this delicious pudding. Ingredients:
5 cups whole milk |
1 cup arborio rice (about 6 1/2 ounces) or medium-grain white rice |
2/3 cup sugar |
1/4 teaspoon salt |
1/4 cup finely chopped crystallized ginger (about 1 1/2 ounces) |
3/4 teaspoon ground cinnamon |
1/2 teaspoon ground cardamom |
1/2 teaspoon ground allspice |
unsweetened whipped cream |
Directions:
1. Stir milk, rice, sugar, and salt in heavy large saucepan over high heat until sugar dissolves and mixture comes to boil. Reduce heat to medium-low and gently simmer uncovered until pudding is thick and rice is tender, stirring frequently, about 45 minutes. Mix in ginger and spices. Spoon warm pudding into bowls; top with dollop of cream and serve.
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