Directions:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch pie dish with butter.
- Press one pie crust into the prepared pie dish.
- Mix sugar, flour, cornstarch, cinnamon, cardamom, and allspice together in a bowl. Slowly stir butter into the sugar mixture until fully incorporated.
- Toss peaches and rum together in a separate bowl; add sugar mixture to peaches. Gently toss to coat peaches. Pour peach mixture into pie crust. Top with remaining pie crust; seal the two crust edges together. Cut 4 to 5 slits in the top crust for ventilation. Brush with milk.
- Bake in the preheated oven for 15 minutes. Lower heat to 350 degrees F (175 degrees C); bake until top is golden brown, about 30 more minutes. Turn off the oven and let the pie rest in the oven as it cools, at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1685.04 Kcal (7055 kJ) | ||
| Calories from fat | 453.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.43g | 78% | |
|---|---|---|---|
| Cholesterol | 135.95mg | 45% | |
| Sodium | 141.23mg | 6% | |
| Potassium | 2466.2mg | 52% | |
| Total Carbs | 288.18g | 96% | |
| Sugars | 216.28g | 865% | |
| Dietary Fiber | 26.19g | 105% | |
| Protein | 22.54g | 45% | |
| Vitamin C | 84.3mg | 141% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.4mg | 8% | |
| Calcium | 171mg | 17% | |
| Amount Per 100 g | |||
| Calories | 111.27 Kcal (466 kJ) | ||
| Calories from fat | 29.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 78% | |
|---|---|---|---|
| Cholesterol | 8.98mg | 45% | |
| Sodium | 9.33mg | 6% | |
| Potassium | 162.85mg | 52% | |
| Total Carbs | 19.03g | 96% | |
| Sugars | 14.28g | 865% | |
| Dietary Fiber | 1.73g | 105% | |
| Protein | 1.49g | 45% | |
| Vitamin C | 5.6mg | 141% | |
| Iron | 0.1mg | 8% | |
| Calcium | 11.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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