Directions:
- Stir milk, rice, sugar, and salt in heavy large saucepan over high heat until sugar dissolves and mixture comes to boil.
- Reduce heat to medium-low and gently simmer uncovered until pudding is thick and rice is tender, stirring frequently, about 45 minutes.
- Mix in ginger and spices.
- Spoon warm into bowls, or chill in refrigerator for several hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.13 Kcal (1223 kJ) | ||
| Calories from fat | 3.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.44g | 1% | |
|---|---|---|---|
| Cholesterol | 4.08mg | 1% | |
| Sodium | 196.19mg | 8% | |
| Potassium | 325.47mg | 7% | |
| Total Carbs | 59.21g | 20% | |
| Sugars | 23.35g | 93% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 8.94g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 255.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 109.04 Kcal (457 kJ) | ||
| Calories from fat | 1.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 1% | |
|---|---|---|---|
| Cholesterol | 1.52mg | 1% | |
| Sodium | 73.23mg | 8% | |
| Potassium | 121.48mg | 7% | |
| Total Carbs | 22.1g | 20% | |
| Sugars | 8.71g | 93% | |
| Dietary Fiber | 0.26g | 3% | |
| Protein | 3.34g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 95.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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