Chocolate Truffles in a Flash Recipe

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Chocolate Truffles in a Flash
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Ingredients:

Directions:

  1. Place semi sweet morsels in a mediun saucepan over low heat; stirring constantly.
  2. Remove from heat Stir in frosting and liqueur and or an extract of your choice
  3. Blend well.
  4. Refrigerate for 2 hours or until firm.
  5. On a large plate or on waxed paper, place topping or toppings of choice.
  6. Scoop up truffle mixture into 1 inch balls.
  7. Drop into topping mixture and roll until well coated.
  8. Really look good when put into foil or paper candy cups.
  9. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.26 Kcal (1827 kJ)
Calories from fat 165.62 Kcal
% Daily Value*
Total Fat 18.4g 28%
Cholesterol 24.58mg 8%
Sodium 9.16mg 0%
Potassium 306.96mg 7%
Total Carbs 47.53g 16%
Sugars 2.48g 10%
Dietary Fiber 3.96g 16%
Protein 18.39g 37%
Vitamin A 1.2mg 40%
Iron 2.6mg 14%
Calcium 209.8mg 21%
Amount Per 100 g
Calories 3765.69 Kcal (15766 kJ)
Calories from fat 1429.63 Kcal
% Daily Value*
Total Fat 158.85g 28%
Cholesterol 212.17mg 8%
Sodium 79.04mg 0%
Potassium 2649.65mg 7%
Total Carbs 410.25g 16%
Sugars 21.43g 10%
Dietary Fiber 34.2g 16%
Protein 158.75g 37%
Vitamin A 10.4mg 40%
Iron 22.3mg 14%
Calcium 1810.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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