Directions:
- (If using a boxed brownie mix - Heat oven to 350°F Prepare brownie mix according to boxes directions. Divide batter among lined cupcake pans to make 36. Bake 20 minutes and let cool completely.
- Spread frosting onto cupcakes. Place a piece of trimmed gum across center of cupcake. Top with M&M's for eyes. Place more pieces of gum at slight angles to cover tops, leaving eyes visible.
- I like to use Fruit Winders / fruit leather in place of bubble gum & I also love piping frosting on the cupcakes. You can use a ready made frosting tube for piping, a piping bag or a small ziplock bag with a tiny bit snipped of one corner.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.13 Kcal (842 kJ) | ||
| Calories from fat | 24.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 4% | |
|---|---|---|---|
| Cholesterol | 0.65mg | 0% | |
| Sodium | 270.45mg | 11% | |
| Potassium | 145.11mg | 3% | |
| Total Carbs | 43.91g | 15% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 2.63g | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 306.22 Kcal (1282 kJ) | ||
| Calories from fat | 37.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 4% | |
|---|---|---|---|
| Cholesterol | 0.99mg | 0% | |
| Sodium | 411.76mg | 11% | |
| Potassium | 220.92mg | 3% | |
| Total Carbs | 66.86g | 15% | |
| Dietary Fiber | 3.93g | 10% | |
| Protein | 4g | 5% | |
| Iron | 2mg | 7% | |
| Calcium | 36.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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