Rice Pudding (A La Nestle Carnation) Recipe

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Rice Pudding (A La Nestle Carnation)
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Ingredients
10
Count
Nutrition
205
Calories
Total time
27
Minutes
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Ingredients:

Directions:

  1. Place water, rice and cinnamon stick pieces in small saucepan; bring to a boil. Reduce heat to low; cover. Cook for 12 to 15 minutes or until liquid is absorbed. Remove cinnamon stick pieces. Stir in evaporated and sweetened condensed milks, raisins, vanilla extract and salt; bring to a boil. Stir a small portion of rice mixture into eggs. Add egg mixture to rice mixture; mix well with wire whisk. Bring to a boil. Cook, stirring constantly, for 2 minutes. Serve warm or chilled. Sprinkle with cinnamon before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.41 Kcal (860 kJ)
Calories from fat 23.48 Kcal
% Daily Value*
Total Fat 2.61g 4%
Cholesterol 63.6mg 21%
Sodium 133.6mg 6%
Potassium 166.14mg 4%
Total Carbs 40.25g 13%
Sugars 3.65g 15%
Dietary Fiber 1.31g 5%
Protein 5.33g 11%
Vitamin C 0.7mg 1%
Iron 2mg 11%
Calcium 40.6mg 4%
Amount Per 100 g
Calories 138.81 Kcal (581 kJ)
Calories from fat 15.86 Kcal
% Daily Value*
Total Fat 1.76g 4%
Cholesterol 42.98mg 21%
Sodium 90.28mg 6%
Potassium 112.27mg 4%
Total Carbs 27.2g 13%
Sugars 2.47g 15%
Dietary Fiber 0.88g 5%
Protein 3.6g 11%
Vitamin C 0.5mg 1%
Iron 1.4mg 11%
Calcium 27.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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