Directions:
- Measure all ingredients except for the raisins and vanilla into your bread machine according to the manufacturer's directions.
- Set your bread machine to bake in the raisin mode.
- Light crust would work well with this bread.
- After starting the machine, place the raisins in a bowl or cup and add the vanilla extract.
- Soak raisins for 1 hour; drain.
- Add the raisins when your machine beeps or signals to add additional ingredients.
- Continue with the baking cycle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 701.98 Kcal (2939 kJ) | ||
| Calories from fat | 132.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.75g | 23% | |
|---|---|---|---|
| Cholesterol | 71.84mg | 24% | |
| Sodium | 686.81mg | 29% | |
| Potassium | 497.75mg | 11% | |
| Total Carbs | 118.91g | 40% | |
| Sugars | 8.83g | 35% | |
| Dietary Fiber | 4.87g | 19% | |
| Protein | 19.74g | 39% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 5.9mg | 33% | |
| Calcium | 120.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 270.72 Kcal (1133 kJ) | ||
| Calories from fat | 51.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 23% | |
|---|---|---|---|
| Cholesterol | 27.7mg | 24% | |
| Sodium | 264.87mg | 29% | |
| Potassium | 191.96mg | 11% | |
| Total Carbs | 45.86g | 40% | |
| Sugars | 3.41g | 35% | |
| Dietary Fiber | 1.88g | 19% | |
| Protein | 7.61g | 39% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 2.3mg | 33% | |
| Calcium | 46.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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