Directions:
- Put cold water into a saucepan and add 1 teaspoon of salt.
- Turn on a stove to fit the saucepan, keep it on medium flame, not to hot.
- Add rice when the salt water starts to boil rapidly.
- Reduce the heat of the stove to low flame
- Cover the saucepan with its lid and let it simmer for at least 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Mix 2 1/2 cups of the cooked rice, sugar, olive oil, milk, eggs, well.
- Pour the mixture into a 9x13 baking disk
- Bake the mixture in the preheated oven until the top is golden. This could take 30 - 60 Minutes.
- Serve hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.23 Kcal (537 kJ) | ||
| Calories from fat | 25.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 4% | |
|---|---|---|---|
| Cholesterol | 42.46mg | 14% | |
| Sodium | 60.92mg | 3% | |
| Potassium | 167.82mg | 4% | |
| Total Carbs | 22.03g | 7% | |
| Sugars | 21.73g | 87% | |
| Protein | 3.75g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 178.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 118.33 Kcal (495 kJ) | ||
| Calories from fat | 23.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.63g | 4% | |
|---|---|---|---|
| Cholesterol | 39.19mg | 14% | |
| Sodium | 56.22mg | 3% | |
| Potassium | 154.87mg | 4% | |
| Total Carbs | 20.33g | 7% | |
| Sugars | 20.05g | 87% | |
| Protein | 3.46g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 165.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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