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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Very delicious, very satisfying. Ingredients:
1 cup water |
1/2 cup short-grain rice |
5 cups milk |
2 teaspoons cornstarch |
1/2 cup granulated sugar |
1 teaspoon vanilla |
1/2 cup raisins |
1 tablespoon cinnamon |
Directions:
1. Bring water to a boil in a saucepan.
2. Add rice and cover.
3. Reduce heat and simmer for 15 minutes or until water is absorbed.
4. Place rice in 4 1/2 cups of the milk in a large heavy saucepan.
5. Cook until milk just comes to a boil.
6. Meanwhile combine cornstarch with sugar and very gradually whisk in remaining 1/2 cup milk until mixture is smooth.
7. Whisk this mixture into hot rice milk mixture.
8. Reduce heat to low.
9. Cover and cook gently for 40 - 55 minutes, or until rice is very thick and creamy.
10. Add vanilla and raisins.
11. Pour into individual serving dishes or one large serving bowl.
12. Sprinkle with cinnamon,
13. Serve warm or cold.
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