Fresh Apple Cake Recipe

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Fresh Apple Cake
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Ingredients:

Directions:

  1. In large bowl add sugar and apples, mix.
  2. Add oil, raisins, walnuts and mix.
  3. Add eggs and vanilla and mix.
  4. Add flour, baking soda, salt, cinnamon and mix until all ingredients are incorporated.
  5. Bake in greased and floured 9 x 13 pan at 325 degrees for one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 682.78 Kcal (2859 kJ)
Calories from fat 286.61 Kcal
% Daily Value*
Total Fat 31.85g 49%
Cholesterol 40.92mg 14%
Sodium 1462.9mg 61%
Potassium 399.92mg 9%
Total Carbs 93.32g 31%
Sugars 35.16g 141%
Dietary Fiber 8.11g 32%
Protein 10.56g 21%
Vitamin C 1.4mg 2%
Iron 3.7mg 21%
Calcium 142.5mg 14%
Amount Per 100 g
Calories 328.06 Kcal (1374 kJ)
Calories from fat 137.71 Kcal
% Daily Value*
Total Fat 15.3g 49%
Cholesterol 19.66mg 14%
Sodium 702.89mg 61%
Potassium 192.15mg 9%
Total Carbs 44.84g 31%
Sugars 16.89g 141%
Dietary Fiber 3.9g 32%
Protein 5.07g 21%
Vitamin C 0.7mg 2%
Iron 1.8mg 21%
Calcium 68.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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